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Best Grilled Chicken Marinade Recipe

A simple 9-ingredient marinade that transforms ordinary chicken into juicy, flavorful grilled perfection. Takes just 10 minutes to prepare and delivers restaurant-quality results every time.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • ½ cup olive oil extra virgin preferred
  • ¼ cup soy sauce low-sodium works well
  • 2 tbsp fresh lemon juice avoid bottled if possible
  • 1 tbsp honey or brown sugar
  • 3 cloves garlic minced (fresh garlic preferred)
  • 1 tsp smoked paprika regular paprika can substitute
  • 1 tsp dried oregano Mediterranean oregano preferred
  • 1 tsp black pepper freshly ground is best
  • ½ tsp salt adjust based on soy sauce saltiness
  • 2 lbs chicken pieces thighs, breasts, or drumsticks

Instructions
 

  • Prepare the Marinade: In a medium bowl, whisk together olive oil and soy sauce until well combined. Add lemon juice and honey, whisking until honey dissolves completely.
  • Add Aromatics: Stir in minced garlic, smoked paprika, oregano, black pepper, and salt. Mix well.
  • Marinate the Chicken: Place chicken pieces in a large ziplock bag or shallow dish. Pour marinade over chicken, ensuring every piece is thoroughly coated. Seal bag or cover dish tightly.
  • Let Time Work: Refrigerate for at least 30 minutes, up to 24 hours. For best results, marinate 4-6 hours.
  • Prepare to Grill: Remove chicken from refrigerator 15 minutes before grilling. Preheat grill to medium-high heat (375-400°F). Clean and lightly oil grates.
  • Grill the Chicken: Place chicken on grill, skin-side down first. Cook 6-8 minutes without moving. Flip and cook another 6-8 minutes for boneless pieces, or 12-15 minutes for bone-in pieces.
  • Check Doneness: Use meat thermometer to ensure internal temperature reaches 165°F. Let rest 5 minutes before serving.

Notes

Don't marinate longer than 24 hours as acids can make chicken mushy
Reserve some fresh marinade before adding raw chicken for basting
Bone-in, skin-on pieces stay juicier than boneless breasts
Marinade keeps in refrigerator up to 1 week
Can freeze marinated chicken up to 3 months
Keyword grilled chicken marinade
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