Easy Iced Coffee
This iced coffee is smooth, cold, and ridiculously easy to make at home with just a few basic ingredients. No fancy equipment needed.
Ingredients
Coffee Base
- 200 ml strong black coffee Brewed fresh, dark or medium roast preferred
- 50 ml milk Whole dairy milk gives the richest texture
- 2-3 handfuls ice Fresh ice made from filtered water
- 1 tbsp maple syrup To taste (optional, pure maple syrup preferred)
- 1 drop vanilla extract Optional, to lift aroma without extra sweetness
Instructions
- Brew 200ml of strong black coffee. Use whatever method you love (French press, pour-over, or espresso machine). Brew it slightly stronger than you normally would to prevent dilution.
- Let it cool completely. Leave the jug on your counter until it reaches room temperature, then move it to the fridge until fully chilled. (If pressed for time, pop it in the freezer for 15 minutes).
- Once cold, add the coffee, milk, ice, and maple syrup to a blender. Lock the lid and blend on high for about 20 seconds until smooth, frothy, and creamy.
- Pour into a tall, chilled glass and serve immediately.
Notes
Don't Have a Blender? The stirred version is just as good. Fill your glass with large ice cubes. Pour the cold black coffee straight over the top. Add your maple syrup and stir vigorously. Then slowly pour the 50ml of milk over the back of a spoon. Coffee Ice Cubes: To avoid watery drinks, freeze some cooled coffee in an ice cube tray overnight and use those instead of regular ice.