Strawberry Vanilla Granola
A simple, wholesome granola recipe with the comforting flavor of vanilla and the vibrant pop of freeze-dried strawberries. Perfect for breakfast, snacking, or gifting!
Ingredients
- 3 tbsp coconut oil melted (or substitute with vegetable oil or butter)
- 1/4 cup honey or maple syrup maple syrup for vegan option
- 1 tbsp pure vanilla extract
- 2 cups rolled oats certified gluten-free if needed
- 1 cup chopped nuts walnuts, almonds, or pecans recommended
- 1 cup freeze-dried strawberries or substitute with dried strawberries
Instructions
- Preheat oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract until smooth and well combined.
- Add dry ingredients: Stir in the rolled oats and chopped nuts, ensuring all are evenly coated.
- Bake: Spread the mixture in an even layer on the baking sheet. Bake for 12–15 minutes, stirring once halfway through, until golden brown and fragrant.
- Add strawberries: Let granola cool for at least 10 minutes before adding the freeze-dried strawberries. Stir gently to incorporate.
Notes
Bigger clusters: For chunkier granola, press the mixture down on the pan before baking and avoid stirring during baking. Let cool completely before breaking into pieces. Flavor options: Add a pinch of cinnamon or chia seeds for a nutrition boost. Storage: Store in an airtight container for up to 2 weeks. Substitutions: Use butter instead of coconut oil for a richer flavor, or try freeze-dried raspberries/blueberries as alternatives. Gluten-free option: Use certified gluten-free oats.
