Toffee Walnuts
These toffee walnuts are a quick and irresistible treat – perfectly sweet, crunchy, and versatile. Ideal as a snack, salad topper, or thoughtful homemade gift, they’re ready in just 25 minutes and deliver gourmet flavor with pantry staples.
Ingredients
- 3 cups walnut halves fresh, high-quality preferred
- ⅓ to ½ cup packed brown sugar adjust to taste
- ½ teaspoon salt
- 1 large egg white room temperature
- 1 teaspoon pure vanilla extract
- Optional:
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.
- Whisk egg white in a large bowl until frothy and foamy.
- Add vanilla, then mix in brown sugar and salt until fully combined.
- Toss in walnuts and coat thoroughly using hands or a spatula.
- Spread walnuts in a single layer on the baking sheet without overcrowding.
- Bake for 15 minutes, stirring once halfway through at the 7–8 minute mark.
- Cool completely on the baking sheet. Walnuts will crisp up as they cool.
Notes
Flavor Variations: Add 1 tsp cinnamon for warmth or 1 tsp cayenne for a sweet-spicy kick. Storage: Store in an airtight container at room temp for up to 2 weeks, or freeze for 3 months. Re-crisp Tip: If nuts soften, reheat in a 300°F oven for 3–5 minutes. Substitutes: Pecans, almonds, or cashews work well too. No Egg White? Use 2 tbsp melted butter as an alternative, though the texture will differ. Batch Tip: Double the recipe using two sheets to avoid overcrowding and ensure even roasting.
