Ultimate Savory Cheddar Zucchini Bread
A moist, flavorful quick bread combining sharp cheddar cheese with fresh zucchini and savory spices. Perfect as a side dish or snack.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/8 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated zucchini
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan and dust lightly with flour.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, ground mustard, and cayenne pepper.
- Add shredded cheddar cheese and grated zucchini to the flour mixture. Toss gently to coat.
- In a separate bowl, whisk together milk, vegetable oil, and egg until well combined.
- Pour wet ingredients into dry ingredients. Gently fold with a spoon or spatula until just combined. Don't overmix - a few flour streaks are fine.
- Transfer batter to prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, until top is golden brown and a toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes, then turn out onto wire rack to cool completely before slicing.
Notes
Don't squeeze moisture from grated zucchini - it keeps the bread moist
Use freshly grated sharp cheddar for best flavor
Avoid overmixing the batter to prevent tough, dense bread
Store wrapped at room temperature for up to 3 days or freeze for up to 3 months
Delicious served warm with butter or alongside soup
Use freshly grated sharp cheddar for best flavor
Avoid overmixing the batter to prevent tough, dense bread
Store wrapped at room temperature for up to 3 days or freeze for up to 3 months
Delicious served warm with butter or alongside soup