White Chocolate Trash Cookies
Sweet and salty cookies loaded with white chocolate chips, toffee bits, and crunchy pretzels. Made easy with Bisquick mix for the perfect treat in under 30 minutes.
Ingredients
- ⅔ cup brown sugar packed
- ⅓ cup white sugar
- ½ cup butter softened
- 1 large egg
- 2¾ cups Bisquick mix
- 2 tsp vanilla extract
- ⅔ cup white chocolate chips
- ½ cup toffee bits
- ½ cup pretzels chopped into small pieces
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and white sugar for 2-3 minutes until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually add Bisquick mix, mixing on low speed until just combined.
- Gently fold in white chocolate chips, toffee bits, and chopped pretzels using a wooden spoon.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
Make sure butter is properly softened but not melted for best texture
Break pretzels into bite-sized pieces rather than crushing completely
For chewier cookies, slightly underbake; for crispier cookies, bake 1-2 minutes longer
Store in airtight container for up to 1 week
Cookie dough can be frozen for up to 3 months - bake from frozen adding 1-2 extra minutes
Substitute regular Bisquick with gluten-free version for gluten-free cookies
Break pretzels into bite-sized pieces rather than crushing completely
For chewier cookies, slightly underbake; for crispier cookies, bake 1-2 minutes longer
Store in airtight container for up to 1 week
Cookie dough can be frozen for up to 3 months - bake from frozen adding 1-2 extra minutes
Substitute regular Bisquick with gluten-free version for gluten-free cookies
