Browsing: kitchen knife review

We put the entire Henckels Five Star lineup through brutal kitchen testing. From the 6-inch chef’s knife to the roast slicer, here’s our honest.

Standing in the knife aisle, stuck on blade length? We put the two most common kitchen blades through a month of real cooking to settle the 6 vs 8.

We tested the Messermeister 4.5-inch serrated tomato knife for months. Is it worth the hype? Our honest review covers edge retention, handle.

After weeks of heavy prep work with greasy hands, we put Kasumi’s 8-inch chef knife through brutal testing. Does the Damascus pattern hold up? Our.

After a month of heavy prep work, we put the Miyabi Kaizen II through its paces. This honest Miyabi knife review covers grip fatigue, edge.

We tested the iconic Global 8-inch chef knife for a month straight. Is it worth the hype for heavy prep work? Our honest verdict on balance, grip.